Our food is passion, it's the four seasons, it's simplicity.
We put passion in choosing and preparing our dishes,
paying attention to your specific needs (special menus for vegetarians or celiacs). The seasons give us a hand in the vegetable garden we personally grow.
Simplicity is in the way we prepare our dishes.
We make our own fresh pasta and the fillings too.
Bread, cakes, tarts, pies and plumcakes are all homemade as our fruit jams.
Meat and various kinds of salamis, and sheep or cow cheeses, come from nearby livestock that we personally know and trust.